Faith

Faith

Returning motherhood to its original state as image bearers of an untamed God

By Shannon Evans
Faith

Passover meals have accommodated vegan entrees. Is cell-based meat next?

By Yonat Shimron, Religion News Service
Faith

Eco-friendly Lent recipe: plant-based lo mein

By Elizabeth Varga
Faith

Eco-friendly Lent recipe: teriyaki mushroom tempeh salad

By Elizabeth Varga
Faith

For Catholic sisters, eco-missionary activity isn't trendy. It's integral to their work.

By Susan Smith
Faith

How to celebrate a creation-conscious Easter

By Barbara Fraser, Catholic News Service
Faith

French bishops urge 'integral ecology' in response to climate change

By Jonathan Luxmoore, Catholic News Service
Faith

Eco-friendly Lent recipe: crispy chickpea stuffed sweet potatoes

By Elizabeth Varga
Faith

Eco-friendly Lent recipe: vegan broccoli cheddar soup

By Elizabeth Varga
Faith

7 new environmental books for advice, lessons, projects and inspiration

By John R. Platt, The Revelator
Faith

Eco-friendly Lent recipe: mushroom tempeh fajitas

By Elizabeth Varga
Faith

Cardinal Czerny: Saving creation requires seeing each other as family

By Catholic News Service
Faith

Eco-friendly Lent recipe: mushroom lentil stew

By Elizabeth Varga
Faith

Eco-friendly Lent recipe: broccoli chickpea curry

By Elizabeth Varga
Faith

Amid wildfires, Texas bishops pray for first responders and victims

By Catholic News Service
Faith

Eco-friendly Lent recipe: cinnamon pear walnut oatmeal

By Elizabeth Varga
Faith

Eco-friendly Lent recipe: protein and plant stuffed peppers

By Elizabeth Varga
Faith

Evangelical scientist Katharine Hayhoe finds hope in United Nations' climate report

By Emily McFarlan Miller, Religion News Service
Faith

Eco-friendly Lent recipe: creamy potato leek soup

By Elizabeth Varga
Faith

Making religious sense of climate change on small islands

By Mark Silk, Religion News Service

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